Roll Double

The “Double Roll” is not a specific type of roll with a fixed set of ingredients, but rather a concept that implies a doubled portion of a key component. This could be a roll where two slices of salmon or shrimp are used instead of the usual one, or where the filling containing the main ingredient is more voluminous. For example, a “Double Salmon Roll” would contain a doubled amount of salmon (perhaps both as a filling and on the outside), and a “Double Shrimp Roll” would have a doubled amount of shrimp. The idea behind a “Double Roll” is to intensify the main flavor and texture, providing a more filling and rich gastronomic experience. Specific additional ingredients (rice, nori, other vegetables, or sauces) can vary depending on the specific name of the roll