Salmon sashimi

Salmon sashimi is a pure delight for fresh fish connoisseurs. This dish represents the art of minimalism, where the primary focus is on the quality of the salmon itself. The thinnest, carefully sliced pieces of raw salmon reveal all their tenderness, richness, and depth of flavor. Salmon sashimi is served without rice, so that nothing distracts from the pristine taste of the fish. Traditionally, it is accompanied by soy sauce for a light salinity, wasabi paste for a spicy kick, and pickled ginger (gari) to cleanse the palate between bites. It’s the perfect way to appreciate the texture and freshness of high-quality salmon