Hot food

Juicy and mouth-watering pies filled with fragrant ground beef stewed with vegetables and seasoned with traditional Spanish spices.

Light and savory pies filled with tender tuna mixed with fragrant vegetables and egg

A traditional Japanese soup: wheat noodles (ramen) in a flavorful broth with chicken pieces, a marinated egg, and toppings

Golden crunch on the outside, delicate cheese filling inside!

A variation of the famous Thai hot and sour soup, where tender salmon fillet is used instead of seafood or chicken, perfectly complementing the aromatic broth

A spicy and aromatic Thai soup with a broth of lemongrass, galangal, kaffir lime leaves, and chili, enriched with assorted seafood

A classic dish popular throughout Spain and Latin America.