Tastes of the world

A selection of thinly sliced raw fish and seafood (shrimp, salmon, eel, octopus), served with soy sauce, wasabi, and ginger

Thinly sliced pieces of the freshest raw salmon, served without rice, usually with soy sauce, wasabi, and ginger

Thinly sliced pieces of fresh raw tuna, usually served with soy sauce, wasabi, and ginger

Fresh, specially prepared shrimp, sliced or served whole, presented raw or lightly cooked, with soy sauce, wasabi, and ginger

A sushi set of 32 pieces, offering a delightful combination of four different and tasty roll varieties for an enjoyable gastronomic experience

A set of 8 classic nigiri sushi pieces, showcasing fresh seafood on vinegared rice

A satisfying selection of 16 sushi pieces, perfect for a single diner looking for a variety of flavors

A delightful assortment of 24 sushi pieces, showcasing three different and popular flavors

Liquid sauce made from fermented soybeans, wheat, salt and water

thick, dark, sweet and sour sauce made with balsamic vinegar

A sauce used to add flavor and flavor to meat cooked on the grill, barbecue or in a smokehouse

Sauce, the main ingredient of which is mustard.

A popular tomato sauce used as a seasoning for a wide variety of dishes.

A versatile sauce widely used in Asian cuisine, especially in Chinese

Cold sauce, an emulsion made from vegetable oil, egg yolk, vinegar or lemon juice and seasonings.

Fermented milk product obtained by fermenting cream

Thick, creamy sauce, the main ingredient of which is cheese

Golden crunch on the outside, delicate cheese filling inside!

An aromatic and creamy Thai soup based on coconut milk, with characteristic notes of galangal (distinguishing it from Tom Yum), lemongrass, kaffir lime leaves, and chili, with added juicy shrimp

A classic Thai soup known for its creamy, aromatic, and slightly sweet taste, prepared with a base of coconut milk featuring galangal, lemongrass, and chicken

A classic Thai hot and sour soup with an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added juicy shrimp

A popular Thai hot and sour soup whose base is an aromatic broth of lemongrass, galangal, kaffir lime leaves, and chili, with added pieces of chicken fillet

A variation of the famous Thai hot and sour soup, where tender salmon fillet is used instead of seafood or chicken, perfectly complementing the aromatic broth

A spicy and aromatic Thai soup with a broth of lemongrass, galangal, kaffir lime leaves, and chili, enriched with assorted seafood