Choose what to eat

Japanese rice cake made from mochigome, a special type of glutinous rice

This is a hearty and simple omelet, the main component of which is potatoes.

A gunkan sushi, filled with tender smoked eel (unagi), creating a rich and exquisite flavor

A miniature sushi “battleship,” where rice, infused with Japanese sake, is wrapped in a nori sheet

A gunkan sushi, filled with fresh pieces of tuna (maguro), offering a bright and rich taste of the sea

A classic Japanese sushi consisting of a small ball of rice topped with a thin slice of tender salmon

Japanese sushi consisting of a slice of tender cooked octopus placed on a bed of vinegared rice

Classic sushi: a tender ball of rice crowned with a slice of the freshest tuna (maguro), revealing the rich taste of the sea

An appetizing sushi nigiri where a bed of rice is topped with glossy and tender smoked eel (unagi), generously drizzled with sweet teriyaki sauce

Legendary taste, timeless!

Enjoy the taste without sugar!

Refreshing beer with natural lemon juice!

100% freshly squeezed fruit juice;

Orange juice, organic, direct pressed.

Peach juice, organic, direct pressed.

Ekolo- tomato juice

Refreshing citrus coolness!

Explosive orange flavor!

Lemon freshness and bright taste!

Refreshing hydration with orange!

Refreshing lemon flavor for optimal hydration!

Sparkling water from the very heart of the Taurus mountain range.

Set of wooden cutlery: fork, knife and napkin

A versatile sauce widely used in Asian cuisine, especially in Chinese

Fermented milk product obtained by fermenting cream

Thick, creamy sauce, the main ingredient of which is cheese

A popular tomato sauce used as a seasoning for a wide variety of dishes.

Sauce, the main ingredient of which is mustard.

A sauce used to add flavor and flavor to meat cooked on the grill, barbecue or in a smokehouse

Liquid sauce made from fermented soybeans, wheat, salt and water