Roll MIX California

The “Mixed California Roll” is a creative and diverse version of the popular California roll, designed for those who want to try something more complex and enriched. While the traditional California roll focuses on crab meat, avocado, and cucumber, the “Mixed California” expands this range by adding one or more additional ingredients. These could be other types of seafood, such as shrimp (ebi), salmon (sake), tuna (maguro), or even scallops. Additional vegetables or fruits might also be included to add freshness and new flavor accents. Roe (e.g., masago or tobiko) or sesame seeds are often used for the outer coating, adding texture and color. This roll offers a richer and more complex flavor profile, combining several favorite ingredients in one dish