![ICE [FUSION]](/wa-data/public/site/themes/food_delivery1/bem/header/logo--custom.png?v1760007389){kind=logo}
![ICE [FUSION]](/wa-data/public/site/themes/food_delivery1/bem/header/logo-medium--custom.png?v1760007389){kind=logo}
![ICE [FUSION]](/wa-data/public/site/themes/food_delivery1/bem/header/logo-small--custom.png?v1760007389){kind=logo}
Gunkan Unagi
SKU: sushi015
A gunkan sushi, filled with tender smoked eel (unagi), creating a rich and exquisite flavor
Menu: Gunkan, Japanese cuisine
Calorie content: 150
Ingredients: Salmon, Rice, Nori
Allergens: Unagi sauce
Overview
Gunkan Unagi is a refined dish of Japanese cuisine, representing a special type of sushi – gunkan (lit. “warship”). Its base is an oval ball of rice, wrapped with a strip of nori in such a way that it forms a “boat” or “cup” on top. This “cup” is generously filled with tender, usually smoked or grilled, eel fillet (unagi). Eel has a characteristic sweet and salty flavor and a buttery texture, which, combined with rice and nori, creates a truly rich and exquisite gastronomic experience. Often, Gunkan Unagi is garnished with unagi sauce (sweet soy sauce) and/or sesame seeds.
Reviews
También puedes agregar:
A tender and creamy roll where cream cheese harmoniously combines with rice and nori seaweed, creating a rich and pleasant flavor
An appetizing Japanese roll where smoked eel (unagi) in a sweet teriyaki sauce perfectly combines with rice and crispy nori seaweed
A simple and exquisite Japanese roll where juicy tuna (maguro) harmoniously combines with rice and crispy nori seaweed
A piquant roll where tender crab meat is combined with a spicy sauce, wrapped in rice and nori seaweed
A simple and refreshing Japanese roll where crunchy cucumber (kappa) is elegantly wrapped in rice and nori seaweed
A classic Japanese roll where a thin slice of tender salmon (sake) is carefully wrapped in rice and crispy nori seaweed
Thinly sliced pieces of the freshest raw salmon, served without rice, usually with soy sauce, wasabi, and ginger
An appetizing sushi nigiri where a bed of rice is topped with glossy and tender smoked eel (unagi), generously drizzled with sweet teriyaki sauce
Classic sushi: a tender ball of rice crowned with a slice of the freshest tuna (maguro), revealing the rich taste of the sea
Japanese sushi consisting of a slice of tender cooked octopus placed on a bed of vinegared rice
A classic Japanese sushi consisting of a small ball of rice topped with a thin slice of tender salmon
A gunkan sushi, filled with fresh pieces of tuna (maguro), offering a bright and rich taste of the sea