French Fries with Vegetables

SKU: hot001

A dish combining popular French fries (deep-fried potato batons) with the addition of various vegetables. The vegetables can be fresh (e.g., chopped tomatoes, cucumbers, herbs added upon serving) or stir-fried together with the potatoes (e.g., onions, peppers, mushrooms). The dish is sometimes dressed with a sauce

Menu: Hot food

Calorie content: 650

Overview

“French Fries with Vegetables” is a versatile dish that takes a classic side and enriches it with fresh or cooked vegetables, making it more nutritious and interesting in flavor.

Stir-fried Vegetable Option: The french fries are stir-fried in a wok or pan along with onions, bell peppers, mushrooms, and sometimes carrots or broccoli. This imparts a rich flavor, similar to home fries, but with the added aroma of vegetables. Soy sauce, garlic, or Asian spices are often added.
Fresh Vegetable Option: Hot french fries are served as the base, topped with fresh, crunchy ingredients: chopped fresh tomatoes, cucumber slices, lettuce leaves, or fresh herbs (parsley, dill, cilantro). The dish is often complemented by a dressing (such as sour cream, ketchup, mayonnaise, or a special yogurt-based sauce) for moisture and flavor brightness

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