Shrimp Sashimi

Shrimp Sashimi (Ebi Sashimi) is a delicate and exquisite dish that demands special attention to the freshness and preparation of the shrimp. Unlike many other types of sashimi, shrimp often undergo minimal heat treatment (e.g., brief boiling or blanching) to make them slightly firm while retaining their sweetness and tenderness. The shrimp can be served whole, with the head and shell removed, or sliced in a special way to resemble a flower or other shapes. The flavor of shrimp is fresh and slightly sweet with a mild oceanic hint. It is traditionally served with soy sauce, wasabi paste, and pickled ginger