Roll Kannada

The “Canada Roll” is one of the most recognizable and beloved rolls, named after a country where ingredients like eel and maple syrup (though the latter is rarely in the roll itself) are part of the culinary culture. The main ingredients of this roll are smoked eel (unagi), which gives it a rich, sweet-and-savory flavor and a unique texture, ripe avocado, which adds creaminess, and cream cheese, which binds all the flavors together and gives the roll tenderness. Often, the outside of the roll is sprinkled with sesame seeds (black and/or white) for added texture and nutty aroma. Sometimes it is complemented with unagi sauce. The “Canada Roll” is appreciated for its perfect balance of sweet, savory, and creamy notes, making it a filling and very delicious dish